[Seekers] FW: Barbecue Message to Seekers' Class

[l.g.lisle at att.net]

 -------------- Forwarded Message: --------------
From: "Russ Dubois" <rdubois at wfubmc.edu>
To: <greg.lisle at att.net>,<l.g.lisle at att.net>
Subject: Barbecue Message to Seekers' Class
Date: Fri, 30 Oct 2009 13:21:06 +0000


Greg,
 
Can you please send this along to the class today:
 
Barbecue Topics to Discuss/Confirm SundayNovember 1st:
 
The barbecue planning committee met Thursday night and cameup with the following items and recommendations to discuss with the class thisSunday morning:
  Circulation: we recommend that all barbecue     customers enter through the doors into the narthex near the church office,     so they will walk past the vendors as they come in and depart.  All     eat-in customers will enter and leave the Fellowship Hall through the far     hallway near Guy Kelpin’s office.  No one except class workers     will need to use the hallway between the Kitchen and Fellowship Hall. Desserts: we are requesting that the     desserts for take-out     customers be limited to brownies or pound cake, so they can be easily     placed into a take-out box.  We are looking for the same wide variety     of cakes, pies, and other delicious desserts that we’ve had in the     past for eat-in diners.  These will be laid out on the tables at the     back of the Fellowship Hall as usual.  We also need baked goods to     sell. Captains: we will assign captains for     some of the work categories (wait staff at Fellowship Hall, servers in     Kitchen, etc.), and they will be responsible for those assisting them in     those tasks.  This is to keep us a little more organized and efficient. Food lines: we will have two lines in the     kitchen, one for eat-in and one for take-out.  Each line will have     three servers.  Customers will be seated in the Fellowship Hall and     have their meals brought to them by waiters.  No customers will come     through the kitchen or either of the two food lines. Beans and slaw: we will be making our own beans     and slaw.  Thanks go to Ron Barrow and Barry Crotty for this     money-saving idea and the work to back it up. Number of chickens to order: the committee     recommends ordering 900 chickens, just as we did last year.  Any     extras can be used for WNF dinners or sold off in the weeks and months     after the event.
 
Thanks Greg…please note that we may cut into yourteaching time Sunday morning.  By sending this out ahead of time, I hopeto keep the discussion as short as possible.
 
Thanks!
 
Russ DuBois
______________________________________
Architect
Facilities Planning and Construction
Wake Forest University Baptist Medical Center
Medical Center  Boulevard, Winston-Salem, NC 27157
Ph. 336.716.4860 | Fax 336.716.7878
 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.burkhead.org/pipermail/seekers_lists.burkhead.org/attachments/20091030/d2afe9ed/attachment.html>